Chef's Table Dinner - September

THEME: CANADIANA

Join us for a culinary adventure celebrating the rich tapestry of flavours that is Canadian cuisine. We've curated a four-course dinner, featuring iconic dishes from coast to coast, expertly paired with exceptional wines from renowned Canadian vintners.

This is more than just a meal; it's an immersive experience!

Don't miss this opportunity to:
-Treat your taste buds to a journey across Canada.
-Discover the best of Canadian cuisine and wine.
-Enjoy an unforgettable evening filled with delicious food, good company, and Canadiana flair! 4 courses and 4 wines paired accordingly.

Limited seating available. Book your spot today!

MENU
Henry of Pelham Pinot Grigio 2022
Salmon gravlax salad – house cured b.c salmon, arugula, apples, candied cashews, & apple vinaigrette

Tantalus Pinot Noir 2022
Rosemary duck – wild mushroom cream sauce, rosemary potato puree, herb oil, seared duck, & torched rosemary

Frind “the premier” Bordeaux Blend 2021
Elk tourtière – braised elk, mirepoix, red wine demi glaze, puff pastry

Frind Sparkling Brut
Saskatoon cheesecake– saskatoon berry whipped cheesecake, oat crumble, dark chocolate sauce

$95 per person +18% Gratuity + GST
Guests may arrive at 6:30 for seating, dinner at 7:00 p.m